Functional Installer Resume
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12345 Any Street (813) 777-7777
Tampa, FL 12345 email@example.com
An electromechanical equipment repair professional, with over 20 years experience in the installation,
maintenance, troubleshooting, repair, and testing of food preparation equipment and sub-components.
Expertise includes steam cooking equipment, high-volume conveyor systems, and a variety of high-end
restaurant equipment, including installation and service of custom built systems valued up to $1.5 million.
I understand the importance of customer satisfaction to business growth!
High End Custom Installation Quotes & Proposals Repair & Testing
Food Prep Equipment Installation & Removal Calibration Service
Manufacturer Certified Parts & Labor Cost Control Quality Control
Troubleshooting & Repair
Performed site analysis, installation, and repair of commercial microwave ovens, conveyorized through-put
ovens, pneumatic food pump and packaging equipment, and low pressure boiler control systems; I know the
importance of schematics in successful first time repair, and I know how to read and use them.
Supervised 12 field service repair personnel performing on-site calls, as well as repair technicians in-house;
established troubleshooting and repair techniques to obtain quality results at a minimum cost per call.
Prepared and presented technical training classes to over 100 technicians, based on individual manufacturers'
recommended troubleshooting and repair procedures.
Established economical parts stockage levels carried by service vehicles which minimized on-hand quantities
of high dollar items. Regularly reviewed parts usage so as to reduce stocks of slow moving items; set and
managed safety levels so as to avoid back orders for required repairs; in one instance, recommended volume
order-ship cycles on fast-moving parts that resulted in $43,000 savings. Cited for significant cost savings.
Worked as an "on call" technician servicing after hours repair calls; performed management functions as
required in order to make timely repairs.
Supervised installation of conveyorized through-put ovens, low pressure boilers, high volume cook/chill
systems (cookers, chillers, packaging and freezing equipment), and institutional-ware washing equipment
for a $1.2 million commercial kitchen.
Surveyed prospective jobs, and in coordination with the customer and the equipment manufacturers, prepared
comprehensive quotes for installation of new (off-the-shelf, or custom design) equipment, or removal of
existing equipment, and installation & service of replacement equipment.
Worked with related tradesmen such as electricians, plumbers, and general site services, to ensure no damage
was caused by installation or de-installation processes.
Negotiated with the customer on the disposition of removed equipment; where feasible, recovered and
restored equipment for re-sale, which represented a significant source of revenue.
As always – put your strongly related “magnificences” up
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